Make-ahead Breakfast Favourites

Super Easy Granola!

Since making my own granola, I’ve become a little obsessed and I haven’t ever looked back at shop-bought; in fact, I don’t think I ever will! This granola is SO good, keeps well in the cupboard for weeks and you can easily adapt it to the flavours you like!

Greek yoghurt topped with homemade granola and fresh berries on top is one of my favourite ways to start the day! And there’s no gate-keeping here so I’ve popped the recipe for you below.

And if you would prefer to watch how I made them, as well as get some inspiration for other quick make-ahead breakfasts, then make sure you click on the YouTube video below!

RECIPE

Make ahead up to 2 weeks in advance – longer if stored in an airtight container

420g rolled oats
150g mixed nuts
75g mixed seed mix
1/2 tsp ground cinnamon
120ml oil (any - vegetable oil or coconut oil)
120ml honey & maple syrup mix (both or just one) 100g –
200g raisins
150g Chocolate chips (or as much/ little as you’d like!)

Instructions:

1. Preheat the oven to 180C/ Gas mark 5
2.Mix the oats, nuts, seeds, cinnamon, honey/ maple syrup, oil and vanilla extract in a bowl

3.Line 2 baking trays with baking paper and bake the granola for 18-20 mins, stirring halfway through

4.Once golden, leave to fully cool for at least 30 minutes
5.Once cool, break into clusters and as many cranberries & chocolate chips as you’d like (the

more the merrier in my opinion!)
6.Store in an airtight container. Will keep fresh for up to 2-4 weeks.